1770 House Meatloaf Barefoot Contessa
Preheat the oven to 350 degrees f.
1770 house meatloaf barefoot contessa. Place the veal pork beef chives thyme parsley eggs panko milk salt and pepper in a large mixing bowl. Heat the olive oil in a large 12 inch sauté pan over medium heat. 1770 house meatloaf from barefoot contessa. 2 tablespoons good olive oil 2 cups chopped spanish onion 1 large 1 cups small diced celery 2 stalks 1 pound ground beef 1 pound ground veal 1 pound ground pork 1 tablespoon chopped fresh flat leaf parsley 1 tablespoon chopped fresh thyme leaves 1 tablespoon chopped fresh chives 3 extra large eggs lightly beaten 2 3.
Preheat the oven to 350 degrees. It s tender moist and flavorful. Add the onion and celery and cook for 5 to 7 minutes stirring occasionally until the onion. Yes this is a barefoot contessa recipe so of course it is the best meatloaf i ve ever had.
1770 house meatloaf adapted from the barefoot contessa food network 6 to 8 servings ingredients 1 pound ground veal 1 pound ground pork 1 pound ground beef 1 tablespoon chopped fresh chives plus 1 teaspoon for the sauce 1 tablespoon chopped fresh thyme leaves plus 1 teaspoon for the sauce.