A Food Handler Cleans Up A Spill What Should They Do Next

A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes.

A food handler cleans up a spill what should they do next. Put all the food in the freezer b. Place soiled pads into the trash bag. A food handler cleans up a spill. A food handler cleans up a spill.

Turn the thermostat down c. A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. Remove one outer pair of gloves carefully and place them in trash bag. This is an example of poor cleaning and sanitizing.

A food handler noticed that the temperature of the cooler is 55 degrees f 13 degrees c. What should the food handler do next. Bandage the wound and put on a single use glove. Help maintain a safe sanitary workplace by adhering to health department regulations with our designated spill clean up tools.

The food handler should wash hands correctly. A food handlers who cut raw vegetables and raw poultry on. The correct answer is wash his hands. Someone who handles food must be a 100 hygienic person it is not only important to keep the work area clean but also the hands.

Wash hands correctly is what the handler do next. Using the proper tools to handle hazardous waste materials will help ensure the security and well being of customers and employees. What should the food handler do next. A food handler cleans up a spill.

Using a cloth intended for wiping down tables to clean up a spill on the floor gripping used glassware with your fingers on the inside of the glass touching the draft beer faucet spout to the glass while pouring a pint using glassware to scoop ice. This is an example of poor cleaning and sanitizing a food handler washes hands and changes gloves after prepping hamburgers and before chopping lettuce. Then wipe up as much fluid as possible using disinfectant soaked spill pads. The hands are in direct contact with food and are one of the places in the body that accumulates the most bacteria although sometimes we do not realize it therefore when someone handles food they must.

Put antiseptic cream on the wound. Put on disposable apron and three pairs of gloves. Move the food to another cooler d. Place one set of yellow trash bags double bagged next to area that needs to be cleaned.

Put a bandage on.