Abacha Food Recipe

Bring the drained abacha and stir in add the cooked kpomo dried fish if using that and stir well.

Abacha food recipe. Salt and habanero pepper to taste. 2 tablespoons powdered potash food tenderizer fish mackerel dry fish stockfish. With abacha the more ingredients you use the tastier and more complete it will be. Blend your crayfish and also dissolve your potash in half a cup of water.

A serving of abacha contains 373 calories 2g protein and ditery fiber 1g. The cassava is re hydrated with water and combined with spices and seasonings. 2 cups ugba ukpaka 30 cl red palm oil. Set aside they will be used as the topping.

Bring the drained abacha and stir in add the cooked kpomo dried fish if using that and stir well. 2 cups ugba ukpaka 30 cl red palm oil. Set aside they will be used as the topping. So use as many as you can lay your hands on.

Salt and dry pepper to taste 4 tablespoons ground crayfish. 2 stock cubes maggi knorr 1 teaspoon ground ehu seeds calabash nutmeg. If you like it warm place it on heat for 30 seconds. Add the abacha ukpaka portions of dry fish diced garden eggs and mix properly.

If you like it warm place it on heat for 30 seconds. Garnish abacha with utazi and stir. Soak the dried abacha in boiled water allow three minutes and drain the water. Slice the onions garden egg leaves.

2 tablespoons powdered potash food tenderizer fish mackerel dry fish stockfish. Add the stock cubes crushed floor ehu floor crayfish diced onions mixed habanero pepper tiny greens and blend nicely. Make certain that the safe to eat potash sediments do not pass into the pot. Slice the onions garden egg leaves.

Soak the dried abacha in boiled water allow three minutes and drain the water. Add the chopped onions ukpaka oil bean seeds and diced garden egg leaves and stir to incorporate. Abacha recipe african nigerian salad the main ingredient in abacha is dried shaved cassava. Garnish abacha with utazi and stir.