Abacha Food

Abacha food is one of thepopular salad recipess in nigerian originally from the south eastern parts of nigeria igbos to be precise.

Abacha food. 1 teaspoon ogiri iru traditional nigerian seasoning that smells like you know what lol other meat and vegetables for the abacha. African salad is igbo food. Abacha is a very rich africa salad made with dried shredded cassava. There are many ways to make abacha you can combine all the ingredients in one pot to mix or serve them in separate bowls and scoop as you need.

It is not only delicious but highly nutritious as well. Traditionally the cassava is re hydrated with water and combined with spices and seasonings. The cassava is re hydrated with water and combined with spices and seasonings. Garden egg leaves 1 medium bunch.

As a matter of fact there are villages in the eastern part of nigeria that only offer ugba or abacha to visitors and even visitors have come to love and desire the delicious delicacy. The cassava tubers are cooked till done then sliced with a special grater. The sliced cassava is then soaked in cold water overnight washed thoroughly and dried under the sun. It is popularly called african salad.

The main ingredient in abacha is dried shaved cassava. Abacha is prepared with so many vegetables and fish and it is garnished with enough spices however the more ingredients you add to it the tastier it becomes. 1 medium onion for serving. 3 fresh utazi leaves gongronema latifolium ponmo kanda cow skin garden eggs as much as you can eat.

Abacha the meal is one of those meals that are prepared with lots of ingredients. Abacha food african salad is an exotic delicacy and a special salad recipe native to nigeria and it is popularly called abacha abacha ncha abacha and ugba by the igbo tribe of nigeria. Here is a full option abacha that contains all the possible ingredients. Abacha which is also known as african salad is a delicious nigerian meal that is most popular among the igbo people.

Abacha food is the popular nigerian salad made with dried shredded cassava and ugba fermented oil beans this is a very common food among the igbos in nigeria. Abacha as the igbos love to call it is one of the most popular food in the eastern nigeria it serves best as kola to visitors. Abacha the ingredient is made from cassava. Freshly squeezed orange juice is made from fresh oranges and is simply refreshing or.

Abacha also known as african salad is made from cassava and a popular dessert in eastern nigeria. It is usually made up of abacha and ugba with other ingredients and spices.