Abacha Food Nigeria
Abacha also known as african salad is a highly nutritious and sumptuous delicacy native to the igbos in the south eastern part of nigeria.
Abacha food nigeria. It is usually made up of abacha and ugba with other ingredients and spices. Abacha is one of the most delicious nigerian dishes you will find in the eastern part of nigeria. For abacha you can use stockfish dry cod dry fish dry cat fish mangala fried mackerel fried titus and smoked fish. Crayfish much be used click here to see how to prepare crayfish for those outside nigeria.
Learn how to make abacha african salad in few easy steps. It is usually served at igbo traditional gatherings and can be enjoyed as a snack dessert appetizer or full meal any day. This food is a mixture of processed cassava vegetable ugba utazi garden egg fish goat meat cameroon pepper crayfish onion. Click here for recipe.
Abacha as the igbos love to call it is one of the most popular food in the eastern nigeria it serves best as kola to visitors.